If you’re looking for a delicious and easy dinner option that screams summer grilling, then pork fillet kebabs are a must-try! These skewers are bursting with flavor and are perfect for a relaxed gathering or weeknight meal. The combination of tender pork, colorful veggies, and a savory marinade creates a mouthwatering dish that will impress your family and guests. Get ready to fire up the grill and elevate your outdoor dining experience with these tasty pork fillet kebabs!
**Pork Fillet Kebabs**
**Ingredients:**
– 1 1/2 pounds pork fillet, cut into bite-sized cubes
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 red onion, cut into wedges
– 1 zucchini, sliced into rounds
– Wooden or metal skewers
**For the Marinade:**
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Marinade**: In a small bowl, whisk together the soy sauce, honey, minced garlic, paprika, dried thyme, salt, and pepper. This flavorful marinade will infuse the pork fillet and veggies with delicious taste.
2. **Marinate the Pork**: Place the cubed pork fillet in a large resealable plastic bag or shallow dish. Pour the marinade over the pork and toss to coat evenly. Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or ideally overnight for maximum flavor.
3. **Prepare the Skewers**: If using wooden skewers, make sure to soak them in water for about 30 minutes to prevent burning on the grill. Thread the marinated pork, bell peppers, onion wedges, and zucchini rounds onto the skewers in an alternating pattern, creating colorful and vibrant kebabs.
4. **Grill the Kebabs**: Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking. Place the assembled kebabs on the grill, spaced apart to ensure even cooking. Grill for about 10-12 minutes, turning occasionally, until the pork is cooked through and the veggies are charred and tender.
5. **Serve and Enjoy**: Once the pork fillet kebabs are cooked to perfection, remove them from the grill and let them rest for a few minutes. Serve hot with a side of couscous, rice, or salad for a complete and satisfying meal. The smoky aroma and juicy flavors of the kebabs will delight your taste buds and leave you craving more!
6. **Tips for Success**: For added flavor, you can brush the kebabs with the leftover marinade while grilling. Remember to cook the pork to an internal temperature of 145°F (63°C) for optimal safety and juiciness. Feel free to customize the veggies on the skewers based on your preferences and what’s in season.
Pork fillet kebabs are a fantastic way to enjoy the outdoors and gather around the grill with loved ones. The delightful combination of tender pork, colorful veggies, and a zesty marinade will elevate your grilling game and make you a backyard BBQ hero. Give this recipe a try and savor every delicious bite of these mouthwatering pork fillet kebabs!
