There’s something truly comforting about a hearty meal that not only warms the body but also warms the soul. This Pork Fillet Red Cabbage recipe delivers just that – a delicious combination of juicy pork fillet and tangy red cabbage that will make your taste buds dance with joy. Perfect for a cozy family dinner or a special weekend gathering, this dish is a delightful blend of savory and sweet flavors that will leave everyone asking for seconds. So let’s dive into this delightful recipe and create a memorable meal to share with your loved ones.
**Pork Fillet Red Cabbage**
**Ingredients:**
– 1 pound pork fillet
– 1 small head of red cabbage, shredded
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– Salt and pepper, to taste
**Instructions:**
1. Begin by preheating your oven to 375°F (190°C).
2. Season the pork fillet with salt and pepper on all sides, ensuring it is well coated.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork fillet and sear on all sides until golden brown, about 3-4 minutes per side.
4. Remove the pork fillet from the skillet and set it aside on a plate.
5. In the same skillet, add minced garlic and caraway seeds. Sauté for a minute until fragrant.
6. Add the shredded red cabbage to the skillet and toss to combine with the garlic and caraway seeds.
7. Pour in the apple cider vinegar and brown sugar, stirring well to coat the cabbage.
8. Place the seared pork fillet on top of the cabbage in the skillet.
9. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
10. Once cooked, remove the skillet from the oven and let it rest for a few minutes before slicing the pork fillet into thick slices.
11. Serve the sliced pork fillet on a bed of the flavorful red cabbage, drizzling any pan juices over the top for extra flavor.
12. Enjoy the Pork Fillet Red Cabbage hot, with a side of mashed potatoes or crusty bread to soak up the delicious juices.
This Pork Fillet Red Cabbage recipe is a wonderful way to elevate your dinner table with a blend of comforting flavors and textures. The tender pork fillet paired with the vibrant red cabbage creates a balanced dish that is both satisfying and delicious. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress and leave everyone wanting more. So, gather your ingredients and get ready to savor a home-cooked meal that embodies warmth and flavor. Cheers to good food and good company!
