Picture this: a tropical breeze, the sound of waves crashing in the distance, and the aroma of a delicious Pork Hawaiian dish perfuming the air. Today, we’re bringing the flavors of the Philippines right into your home with our mouthwatering Pork Hawaiian Panlasang Pinoy recipe. This fusion dish combines the savory goodness of pork with the sweet and tangy flavors of pineapple, creating a delightful and comforting meal that will transport your taste buds to a sunny island paradise.
**Pork Hawaiian Panlasang Pinoy**
**Ingredients:**
– 1 lb pork shoulder, cubed
– 1 cup pineapple chunks, fresh or canned
– 1 red bell pepper, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons vinegar
– 1 tablespoon brown sugar
– 1 cup chicken broth
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– Green onions for garnish
– Steamed rice, for serving
**Instructions:**
1. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
2. Stir in the garlic and onions, and sauté until fragrant, about 2 minutes.
3. Pour in the soy sauce, vinegar, and chicken broth. Add the brown sugar, salt, and pepper. Stir well to combine.
4. Cover the skillet and let the pork simmer for about 30 minutes, or until it becomes tender and the liquid reduces.
5. Add the pineapple chunks and red bell pepper slices to the pork mixture. Continue to cook for an additional 5-7 minutes, allowing the flavors to meld together.
6. Taste and adjust the seasoning, if necessary. If you prefer a sweeter dish, you can add a bit more brown sugar at this stage.
7. Once the pork is tender and the sauce has thickened slightly, remove the skillet from the heat.
8. Serve the Pork Hawaiian Panlasang Pinoy over steamed rice, garnished with freshly chopped green onions for a pop of color and freshness.
This Pork Hawaiian Panlasang Pinoy recipe is a fantastic way to introduce a taste of the Philippines right into your kitchen. The tender pork, combined with the sweetness of pineapple and the tanginess of vinegar, creates a harmonious blend of flavors that will surely delight your family and friends. Whether you’re hosting a casual dinner gathering or simply craving a comforting meal, this dish is sure to satisfy your taste buds and transport you to a culinary paradise. Enjoy the tropical flavors and the warmth of this delicious meal – it’s like a mini vacation in every bite!
