Pork Loin And Leek

There’s something truly comforting about the aroma of a delicious roast wafting through the kitchen on a lazy Sunday afternoon. This Pork Loin and Leek recipe is a perfect balance of savory and sweet flavors, creating a mouthwatering dish that will surely impress your family and guests. The tender pork loin pairs beautifully with the subtle sweetness of leeks, resulting in a satisfying meal that is perfect for any occasion.

**Pork Loin and Leek**

**Ingredients:**
– 2 lbs pork loin
– 2 leeks, sliced
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium-high heat. Season the pork loin with salt and pepper, then sear it on all sides until golden brown, about 4-5 minutes per side.

3. Remove the pork loin from the skillet and set it aside on a plate.

4. In the same skillet, add the sliced leeks and minced garlic. Sauté for 2-3 minutes until the leeks are softened and fragrant.

5. Add the soy sauce and honey to the skillet, stirring to combine. Let the mixture cook for an additional minute.

6. Place the seared pork loin back into the skillet, nestling it among the leeks.

7. Transfer the skillet to the preheated oven and roast for 35-40 minutes, or until the pork loin reaches an internal temperature of 145°F (63°C).

8. Once the pork loin is cooked through, remove it from the oven and let it rest for 10 minutes before slicing.

9. Garnish with fresh parsley before serving.

Enjoy this Pork Loin and Leek dish with your favorite sides such as roasted vegetables or mashed potatoes for a cozy and satisfying meal that will surely become a family favorite. The tender pork paired with the savory leeks creates a delightful combination of flavors that is sure to impress even the most discerning palates. So next time you’re looking to elevate your Sunday dinner, give this recipe a try and watch as it becomes a staple in your culinary repertoire.