Is there anything more comforting than a well-seasoned, perfectly cooked pork loin center for a cozy family dinner or a gathering with friends? This recipe for Pork Loin Center delivers tender, juicy pork infused with savory flavors that will have everyone coming back for seconds.
**Pork Loin Center**
**Ingredients:**
– 2 lb pork loin center, trimmed
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tbsp Dijon mustard
– 1 tbsp honey
– 1 tsp dried thyme
– Salt and pepper to taste
**Instructions:**
1. Prepare the Pork Loin:
– Preheat the oven to 375°F (190°C).
– Score the pork loin center with a sharp knife in a crisscross pattern. This will help the flavors penetrate the meat.
– Season the pork loin generously with salt and pepper, ensuring to rub it into all the score marks.
2. Make the Marinade:
– In a small bowl, combine the minced garlic, olive oil, Dijon mustard, honey, dried thyme, salt, and pepper. Mix well until the ingredients are fully incorporated.
– Spread the marinade all over the pork loin, making sure to coat it evenly.
3. Sear the Pork Loin:
– Heat a large oven-safe skillet over medium-high heat.
– Add a drizzle of olive oil to the skillet.
– Sear the pork loin on all sides until it gets a nice, golden-brown crust, about 2-3 minutes per side.
4. Roast the Pork Loin:
– Transfer the skillet with the pork loin to the preheated oven.
– Roast the pork loin for approximately 25-30 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
5. Rest and Serve:
– Once cooked to your desired doneness, remove the pork loin from the oven.
– Tent it loosely with foil and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and tender pork loin.
– Slice the pork loin center into thick, juicy slices and serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy this Pork Loin Center recipe as the star of your next dinner party or Sunday family meal. Its simple preparation and delicious flavors make it a go-to recipe for special occasions or weeknight dinners alike. The tender meat, infused with garlic, mustard, and honey, will have your guests asking for the recipe and coming back for more. With just a few basic ingredients and straightforward steps, you can create a memorable meal that will warm hearts and satisfy appetites.
