Pork Loin Cordon Bleu

Picture a delicious twist on a classic dish that will impress your guests and become a new favorite at your family dinner table. Our Pork Loin Cordon Bleu recipe elevates the traditional flavors of Cordon Bleu by replacing the chicken with juicy pork loin, creating a flavorful and satisfying main course. Let’s dive into the steps and ingredients you need to whip up this mouthwatering dish that promises to delight your taste buds.

**Ingredients:**
– 1 pork loin, about 2 pounds
– 8 slices of ham
– 8 slices of Swiss cheese
– 1 cup breadcrumbs
– 2 eggs
– Salt and pepper
– 1 tablespoon olive oil
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 teaspoon dried thyme

**Instructions:**

1. **Prepare the Pork Loin:**
– Preheat your oven to 375°F (190°C). Meanwhile, prepare the pork loin by carefully slicing it lengthwise, creating a pocket along the side of the meat. Be sure not to cut all the way through.

2. **Layer with Ham and Cheese:**
– Season the inside of the pork loin with salt and pepper. Layer the ham slices and Swiss cheese inside the pocket you created in the pork loin. Close the pork loin around the filling and secure it with kitchen twine.

3. **Coat with Breadcrumbs:**
– In a shallow dish, beat the eggs and season with a pinch of salt and pepper. Dip the stuffed pork loin into the eggs, ensuring it is well-coated all around. Then roll the pork loin in breadcrumbs, pressing gently to adhere.

4. **Sear the Pork Loin:**
– Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork loin and sear on all sides until golden brown, about 3-4 minutes per side.

5. **Prepare the Glaze:**
– In a small bowl, mix the Dijon mustard, honey, and dried thyme. Brush this mixture evenly over the seared pork loin.

6. **Roast in the Oven:**
– Transfer the skillet with the pork loin to the preheated oven. Roast for about 30-35 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare doneness.

7. **Rest and Slice:**
– Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meat moist and flavorful.

8. **Serve and Enjoy:**
– Slice the Pork Loin Cordon Bleu into thick portions and serve warm. The combination of tender pork, creamy cheese, and savory ham is sure to bring smiles to the faces of all who indulge in this delectable meal.

Indulge in the delightful flavors of our Pork Loin Cordon Bleu, a dish that brings elegance and comfort to your dining experience. With a few simple steps and a touch of creativity, you can create a culinary masterpiece that will have your loved ones asking for seconds. Give this recipe a try and savor the satisfaction of preparing a gourmet meal in the comfort of your own home.