Pork Loin Crock Pot

Nothing beats the convenience of a slow cooker when it comes to creating delicious and tender meals without much effort. Today, we have a delightful recipe for Pork Loin Crock Pot that will fill your home with tantalizing aromas while giving you a mouthwatering dish to enjoy with your loved ones.

**Pork Loin Crock Pot**

**Ingredients:**
– 3-4 pound pork loin
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– ½ cup of soy sauce
– ¼ cup of honey
– 2 tablespoons of Dijon mustard
– 2 tablespoons of olive oil
– 2 teaspoons of dried thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley, for garnish

**Instructions:**
1. Begin by preparing your slow cooker. Place the sliced onions at the bottom of the crock pot to create a bed for the pork loin.

2. In a small bowl, mix together the minced garlic, chicken broth, soy sauce, honey, Dijon mustard, olive oil, thyme, paprika, salt, and pepper. This flavorful marinade will infuse the pork loin with a perfect balance of savory and sweet flavors.

3. Place the pork loin on top of the sliced onions in the slow cooker. Pour the marinade over the pork loin, ensuring that it is evenly coated on all sides.

4. Cover the slow cooker with the lid and set it to cook on low for 6-8 hours. Slow cooking the pork loin will allow the meat to become tender and juicy, absorbing all the delicious flavors from the marinade.

5. Throughout the cooking process, baste the pork loin with the juices from the bottom of the slow cooker every couple of hours. This will help to keep the meat moist and flavorful.

6. Once the pork loin is cooked through and fork-tender, remove it from the slow cooker and let it rest for a few minutes before slicing. This will help the juices redistribute within the meat, ensuring maximum flavor and juiciness.

7. Slice the pork loin into thick slices and arrange on a serving platter. Drizzle any remaining juices from the slow cooker over the pork loin for an extra burst of flavor.

8. Garnish with fresh parsley to add a touch of vibrancy and freshness to the dish. The green color will also create a beautiful contrast against the rich, succulent pork loin.

9. Serve the Pork Loin Crock Pot alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh garden salad. The versatile flavor of the pork loin pairs well with a variety of accompaniments, making it a perfect choice for a cozy family dinner or a special gathering with friends.

Enjoy the tender and flavorful Pork Loin Crock Pot with your loved ones, and savor every bite of this comforting meal that is sure to become a favorite in your recipe collection.