Looking for a delicious and comforting dish to impress your family and friends? Look no further than this delightful recipe for Pork Loin For The Oven. Infused with savory flavors and cooked to perfection, this dish is sure to become a new favorite at your table. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up this mouthwatering pork loin with confidence. Let’s get cooking!
Pork Loin For The Oven
Ingredients:
– 2 lb pork loin
– 2 tbsp olive oil
– 4 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/2 cup white wine
– 2 tbsp butter
– Fresh herbs for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a roasting pan by coating it with non-stick spray or lining it with aluminum foil.
2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper to create a flavorful rub for the pork loin.
3. Pat the pork loin dry with paper towels and place it on a cutting board. Rub the garlic and herb mixture all over the pork loin, ensuring it is evenly coated on all sides.
4. In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, sear the pork loin on all sides until nicely browned, about 3-4 minutes per side.
5. Remove the pork loin from the skillet and transfer it to the prepared roasting pan.
6. Pour the chicken broth and white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. This will add extra flavor to the sauce.
7. Pour the liquid over the pork loin in the roasting pan and add the butter on top of the pork.
8. Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 45-60 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C).
9. Once the pork is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing.
10. Garnish with fresh herbs like parsley or rosemary before serving. Slice the pork loin into thick pieces and serve with the flavorful pan juices drizzled on top.
There you have it! A scrumptious Pork Loin For The Oven recipe that will have your loved ones coming back for seconds. The aromatic blend of herbs and garlic combined with the tender and juicy pork loin makes for a truly impressive dish that is perfect for any occasion. Enjoy the process of cooking this delightful meal and savor the joy of sharing it with your family and friends.
