Pork Loin Medallions

Whether you’re preparing a special dinner for friends or simply looking to add a touch of elegance to your weekday meals, pork loin medallions are a versatile and delicious option. In this recipe, we’ll show you how to create succulent and flavorful pork loin medallions that are perfect for any occasion. These medallions are seared to perfection and then simmered in a savory and aromatic sauce that will leave your taste buds craving more. Let’s get cooking!

**Pork Loin Medallions**

**Ingredients:**
– 1 lb pork loin, cut into 1-inch thick slices
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup white wine
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish

**Instructions:**
1. Start by seasoning the pork loin slices with salt and pepper on both sides. This will ensure that your medallions are well-seasoned and full of flavor.

2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork loin slices to the skillet, making sure not to overcrowd the pan. You may need to work in batches depending on the size of your skillet.

3. Sear the pork loin slices for about 3-4 minutes on each side, or until they are nicely browned and cooked through. Once done, remove the pork loin slices from the skillet and set them aside on a plate.

4. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic as it can turn bitter.

5. Deglaze the skillet by pouring in the chicken broth and white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. This will add incredible flavor to your sauce.

6. Stir in the Dijon mustard, honey, and dried thyme. Allow the sauce to simmer and reduce slightly, about 5-7 minutes. Taste and adjust the seasoning with salt and pepper as needed.

7. Add the seared pork loin slices back to the skillet, nestling them into the sauce. Let them simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.

8. Once the pork loin medallions are heated through and coated in the delicious sauce, remove the skillet from the heat. Garnish with fresh parsley for a pop of color and freshness.

9. Serve the pork loin medallions hot, accompanied by your favorite sides such as roasted vegetables, creamy mashed potatoes, or a crisp green salad. These medallions are sure to impress and satisfy even the pickiest of eaters.

Enjoy these pork loin medallions as a standout dish that is both elegant and easy to make. Perfect for any occasion, these flavorful medallions will become a go-to recipe in your kitchen. Happy cooking!