If you’re looking for a delicious and flavorful dish to impress your family and friends, look no further than this delightful recipe for Pork Loin Pineapple Marinade. This dish is perfect for special occasions or family gatherings, bringing together the savory taste of juicy pork loin with the tropical sweetness of pineapple. The marinade infuses the pork with tangy and zesty flavors, making every bite a delightful experience.
**Pork Loin Pineapple Marinade**
**Ingredients:**
– 1 ½ lbs pork loin
– 1 cup pineapple juice
– ¼ cup soy sauce
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground ginger
– 1 teaspoon black pepper
– ½ teaspoon salt
– 2 tablespoons olive oil
– Fresh pineapple chunks and cilantro for garnish (optional)
**Instructions:**
1. **Prepare the Marinade:**
In a medium bowl, combine the pineapple juice, soy sauce, minced garlic, brown sugar, honey, ground ginger, black pepper, and salt. Whisk the ingredients together until the sugar is completely dissolved.
2. **Marinate the Pork Loin:**
Place the pork loin in a resealable plastic bag or shallow dish. Pour the marinade over the pork loin, making sure it is completely coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat thoroughly.
3. **Cooking the Pork Loin:**
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, heat olive oil. Remove the pork loin from the marinade, allowing any excess marinade to drip off. Sear the pork loin on all sides until browned, about 3-4 minutes per side.
4. **Bake the Pork Loin:**
Transfer the seared pork loin to a baking dish. Pour the remaining marinade over the pork loin. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30-35 minutes or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork loin with the marinade occasionally during cooking.
5. **Rest and Serve:**
Once the pork loin is cooked, remove it from the oven and tent it with foil. Allow the meat to rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a juicy and tender result.
6. **Serve and Garnish:**
Slice the pork loin into ½-inch thick slices and serve with additional pineapple chunks and a sprinkle of fresh cilantro, if desired. The sweet and tangy flavors of the marinade pair perfectly with the tender pork, creating a dish that is sure to impress.
This Pork Loin Pineapple Marinade recipe is a delightful combination of flavors that is both easy to make and incredibly delicious. Whether you’re hosting a dinner party or simply craving a flavorful meal, this dish is sure to become a favorite in your recipe repertoire. Enjoy the tropical taste of pineapple paired with the savory goodness of pork loin for a meal that will have everyone asking for seconds.
