Craving a delicious, hearty meal that will impress your family and friends? Look no further than our mouthwatering Pork Loin Pulled recipe! This dish is perfect for cozy gatherings or a comforting weeknight dinner. With tender, juicy pork loin and a medley of flavorful spices, it’s sure to become a favorite in your recipe collection.
Title: Pork Loin Pulled
Ingredients:
– 3 pounds pork loin
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 cup chicken broth
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1/4 cup ketchup
– Hamburger buns, for serving
Instructions:
1. Start by seasoning the pork loin with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Make sure to coat the entire pork loin evenly with the spices.
2. In a slow cooker, combine the chicken broth and apple cider vinegar. Place the seasoned pork loin in the slow cooker.
3. In a small bowl, mix together the brown sugar and ketchup. Pour this mixture over the pork loin in the slow cooker.
4. Cover and cook on low heat for 6-8 hours, or until the pork loin is tender and easily pulls apart with a fork.
5. Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. Use two forks to shred the pork into bite-sized pieces.
6. Return the shredded pork to the slow cooker and mix it with the cooking liquid to ensure it’s well coated. Let it sit for another 15-20 minutes on low heat to absorb the flavors.
7. Serve the pulled pork on hamburger buns and enjoy the delicious, tender flavors of this comforting dish!
Unleash your inner chef with this Pork Loin Pulled recipe that will have your guests coming back for seconds. Whether you’re hosting a casual gathering or looking for a cozy meal option, this dish is sure to be a hit. So, roll up your sleeves, get your slow cooker ready, and let the fragrant aroma of simmering pork loin fill your home with warmth and comfort.
