Whether you’re planning a special dinner for guests or simply want to elevate your weeknight meals, this Pork Loin Roast with Apple Glaze recipe is sure to impress. The combination of succulent pork loin and sweet-tangy apple glaze creates a harmonious balance of flavors that will have everyone coming back for seconds.
**Pork Loin Roast With Apple Glaze**
**Ingredients:**
– 1 3-4 lb boneless pork loin roast
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
**For the Apple Glaze:**
– 2 apples, peeled, cored, and chopped
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1/2 tsp ground cinnamon
– Pinch of nutmeg
– Salt to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place a rack in a roasting pan.
2. In a small bowl, combine minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. Rub the olive oil all over the pork loin roast, followed by the herb mixture, ensuring it’s evenly coated.
4. Place the pork loin roast on the rack in the roasting pan, with the fat side up.
5. Roast in the oven for about 30 minutes while you prepare the apple glaze.
**For the Apple Glaze:**
1. In a saucepan, combine the chopped apples, apple cider, brown sugar, apple cider vinegar, ground cinnamon, nutmeg, and a pinch of salt.
2. Cook over medium heat, stirring occasionally until the apples are soft and the mixture has thickened slightly, for about 15-20 minutes.
3. Remove the glaze from the heat and set it aside.
6. After the initial 30 minutes of roasting, brush the pork loin roast with a generous amount of the apple glaze.
7. Return the pork to the oven and continue roasting for another 30-40 minutes, or until a meat thermometer reads 145°F (63°C) for medium doneness.
8. Baste the roast with the glaze every 15 minutes during this period for a flavorful and glossy finish.
Once the pork loin roast reaches the desired doneness, remove it from the oven and loosely tent it with foil. Let it rest for about 10-15 minutes before slicing. Serve slices of the tender pork with the remaining apple glaze drizzled on top for a delightful final touch.
This Pork Loin Roast with Apple Glaze is a show-stopping dish that combines the richness of the pork with the sweetness of the apple glaze, creating a perfect balance of flavors. Whether you’re celebrating a special occasion or simply craving a comforting meal, this recipe is guaranteed to impress your family and friends. Enjoy the aroma that fills your kitchen as this roast cooks to perfection and savor each delicious bite.
