Pork Loin Roast With Cranberry

Looking for a delicious recipe to impress your family or guests? Look no further than this mouthwatering pork loin roast with cranberry. This dish is perfect for a cozy family dinner or a special occasion, bringing together the savory flavors of tender pork with the sweet tang of cranberries. With just a handful of ingredients and simple steps, you’ll have a show-stopping dish that will have everyone asking for seconds.

**Pork Loin Roast With Cranberry**

**Ingredients:**
– 1 3-pound pork loin roast
– 1 cup fresh or frozen cranberries
– 1/2 cup brown sugar
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried rosemary
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 375°F (190°C). Place the pork loin roast in a roasting pan or baking dish, fat side up.

2. In a small saucepan, combine the cranberries, brown sugar, balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper. Stir well and cook over medium heat for about 5 minutes, until the cranberries start to soften and the sauce thickens slightly.

3. Pour the cranberry mixture over the pork loin roast, making sure to coat the meat evenly.

4. Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 1 hour, then remove the foil and continue roasting for another 30-45 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

5. Baste the pork with the cranberry sauce every 15 minutes during the last half hour of cooking to keep it moist and flavorful.

6. Once the pork is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

7. Serve the pork loin roast with cranberry sauce drizzled over the top, and enjoy the delicious combination of flavors!

This pork loin roast with cranberry is a fantastic dish to add to your recipe repertoire. The sweetness of the cranberries pairs perfectly with the savory pork, creating a flavor sensation that will keep everyone coming back for more. Whether you’re hosting a special dinner or simply want to elevate your weeknight meals, this recipe is sure to be a crowd-pleaser. So, next time you’re in the mood for a festive and flavorful dish, give this pork loin roast with cranberry a try – you won’t be disappointed!