Pork Loin Slow Cooker Potatoes
If you're looking for a comforting and delicious meal that practically cooks itself, look no further than this recipe for Pork Loin Slow Cooker Potatoes. Perfect for busy weekdays or cozy weekends, this dish will fill your home with irresistible aromas and have your taste buds dancing with delight. The combination of tender pork loin, flavorful seasonings, and hearty potatoes come together in the slow cooker to create a meal that's both comforting and satisfying. Let's dive into how to make this easy and savory dish.
Ingredients
Instructions
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Trim excess fat from the pork loin and season with salt, pepper, and paprika.
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Place the potatoes in the bottom of the slow cooker, followed by the chopped onion and minced garlic.
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Nestle the seasoned pork loin on top of the potatoes, onions, and garlic.
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Sprinkle the dried thyme over the pork loin, then pour the chicken broth into the slow cooker.
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Cover the slow cooker and cook on low heat for 6-8 hours, or until the pork is tender and easily shreds with a fork.
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Remove the pork, shred it using two forks, then return it to the slow cooker and mix with potatoes and onions.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 9 g
- Saturated Fat
- 3 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 40 g
Pork Loin Slow Cooker Potatoes is a fantastic option for those days when you want a delicious meal without spending hours in the kitchen. Let the slow cooker do the work for you and enjoy the wonderful flavors that develop as the dish cooks low and slow. This recipe is sure to become a go-to favorite for easy, cozy dinners that the whole family will love.