Pork Loin Stew is a hearty and comforting dish that is perfect for cozy nights at home or to impress guests with your culinary skills. This recipe combines tender pork loin with an array of vegetables and savory herbs, resulting in a flavorful and filling meal that is sure to become a family favorite.
Ingredients:
– 2 pounds pork loin, trimmed and cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– 1 bay leaf
– 4 cups low-sodium chicken broth
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the pork loin cubes and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
2. In the same pot, add the onion, garlic, carrots, celery, and red bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Add the thyme, rosemary, paprika, and bay leaf to the pot. Stir well to combine and cook for another minute to allow the herbs to become fragrant.
4. Return the browned pork loin to the pot and pour in the chicken broth and diced tomatoes. Bring the stew to a simmer, then cover and reduce the heat to low. Let the stew cook for about 1.5 to 2 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
5. Taste the stew and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving.
6. Ladle the Pork Loin Stew into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or over cooked rice for a complete and satisfying meal.
Pork Loin Stew is a versatile dish that can be easily customized to suit your preferences. Feel free to add in other vegetables such as potatoes, peas, or butternut squash for extra flavor and nutrition. This stew also freezes well, so you can make a big batch and save leftovers for easy weeknight dinners. Enjoy the cozy warmth and delicious flavors of this Pork Loin Stew recipe – it’s sure to become a regular in your meal rotation!
