When it comes to creating a delicious and impressive dish that’s perfect for special occasions or Sunday dinners, this recipe for Pork Loin Stuffed with Fruit and Nuts is sure to become a favorite in your repertoire. The combination of savory pork loin, sweet dried fruit, and crunchy nuts creates a mouthwatering symphony of flavors and textures that will delight your taste buds. Plus, the stunning presentation of the stuffed pork loin makes it a standout centerpiece for any table.
**Pork Loin Stuffed With Fruit And Nuts**
**Ingredients:**
– 1 3-pound pork loin
– 1 cup dried apricots, chopped
– 1 cup dried cranberries
– 1 cup pecans, chopped
– 1 tablespoon fresh sage, chopped
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Kitchen twine
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Using a sharp knife, butterfly the pork loin by slicing it horizontally but not all the way through, so you can open it like a book.
3. Season the inside of the pork loin generously with salt and pepper.
4. In a medium bowl, combine the chopped dried apricots, cranberries, pecans, sage, and rosemary. Mix well to ensure the ingredients are evenly distributed.
5. Spread the fruit and nut mixture evenly onto the butterflied pork loin, leaving a small border around the edges.
6. Carefully roll up the pork loin and secure it with kitchen twine at 1 1/2-inch intervals.
7. Season the outside of the stuffed pork loin with salt and pepper.
8. In a large skillet, heat olive oil over medium-high heat. Sear the stuffed pork loin on all sides until browned, about 3-4 minutes per side.
9. Transfer the pork loin to the prepared baking sheet and roast in the oven for about 1 hour, or until the internal temperature reaches 145°F (63°C), using a meat thermometer to check.
10. Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
11. Remove the twine, slice into 1-inch thick pieces, and serve warm.
By combining the flavors of sweet dried fruit and crunchy nuts with tender pork loin, you create a dish that is both flavorful and visually stunning. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe for Pork Loin Stuffed with Fruit and Nuts is sure to impress. Enjoy the delicious aroma that will fill your kitchen as this savory and sweet dish roasts to perfection.
