**Pork Lumpia**
Few dishes conjure up feelings of comfort and homeliness quite like Pork Lumpia. These Filipino-inspired crispy spring rolls are packed with a savory filling that bursts with flavors of garlic, soy sauce, and ground pork. Whether you’re looking for a delightful appetizer for your next gathering or a tasty snack for a cozy evening at home, Pork Lumpia is sure to be a hit.
**Ingredients:**
– 1 pound ground pork
– 1 large carrot, peeled and julienned
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 teaspoon fish sauce
– 1 teaspoon black pepper
– 1 teaspoon sugar
– Lumpia wrappers
– 1 egg, beaten (for sealing the wrappers)
– Cooking oil, for frying
– Lettuce leaves and sweet chili sauce (optional, for serving)
**Instructions:**
1. **Prepare the Filling:**
In a large skillet over medium heat, cook the ground pork until browned, breaking it up into small pieces with a spatula. Add the chopped onions, garlic, and julienned carrots. Cook until the vegetables are tender, about 5-7 minutes.
2. **Season the Filling:**
To the skillet, add soy sauce, fish sauce, black pepper, and sugar. Stir well to combine all the ingredients and allow the flavors to meld together. Cook for an additional 2-3 minutes. Remove the skillet from heat and let the filling cool down.
3. **Wrap the Lumpia:**
Lay a lumpia wrapper on a clean surface in a diamond shape, with one corner pointing towards you. Spoon about 2 tablespoons of the pork filling onto the lower third of the wrapper. Fold the bottom corner over the filling, tuck in the sides, and roll it tightly. Brush some beaten egg on the top corner to seal the lumpia.
4. **Fry the Lumpia:**
In a large skillet, heat cooking oil over medium-high heat. Gently add the wrapped lumpia, seam side down, into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook until the lumpia is golden brown and crispy on all sides, about 2-3 minutes per side. Transfer the cooked lumpia to a paper towel-lined plate to drain excess oil.
5. **Serve and Enjoy:**
Arrange the Pork Lumpia on a platter lined with lettuce leaves and serve them with a side of sweet chili sauce for dipping. These crispy delights are best enjoyed hot and fresh, so be prepared for them to disappear quickly!
Pork Lumpia is not just a dish; it’s a flavorful experience that brings people together. Whether you’re savoring them as party appetizers or indulging in a cozy night in, these homemade spring rolls are guaranteed to impress your guests and satisfy your cravings. So, roll up your sleeves, get cooking, and revel in the joy of making and eating these delicious Pork Lumpia!
