There’s nothing quite like the comforting aroma of a hearty Italian meal wafting through your home. Today, we’re bringing you a delicious recipe that’s perfect for a cozy night in with loved ones – Pork Manicotti. This classic dish combines tender pork, flavorful herbs, creamy cheese, and pasta shells for a satisfying and flavorful dinner. It’s a great way to impress your guests or simply treat your family to a homemade feast. Let’s dive into how to make this mouthwatering Pork Manicotti.
**Ingredients:**
– 1 pound ground pork
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 (8 oz) package of manicotti shells
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 (24 oz) jar of marinara sauce
– Fresh basil, for garnish
**Instructions:**
1. Start by preheating your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground pork until it is no longer pink, breaking it up into smaller pieces with a spoon.
3. Add the onion and garlic to the skillet and cook until the onion is softened and translucent, about 5 minutes.
4. Stir in the dried oregano, dried basil, salt, and pepper, and cook for another minute to allow the flavors to meld. Remove from heat and set aside.
5. While the pork mixture is cooling slightly, cook the manicotti shells according to the package instructions. Make sure to slightly undercook them as they will continue to cook in the oven.
6. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Add half of the cooked pork mixture and stir well to combine.
7. Take a baking dish and spread a thin layer of marinara sauce on the bottom.
8. Using a spoon, carefully fill each manicotti shell with the cheese and pork mixture, then place them in the baking dish.
9. Once all the shells are stuffed and arranged in the dish, pour the remaining marinara sauce over the top, ensuring that each shell is covered.
10. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the cheese is melted.
11. Remove the foil and bake for an additional 5-10 minutes, allowing the cheese to brown slightly.
12. Once done, let the Pork Manicotti rest for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and freshness.
Pork Manicotti is a truly crowd-pleasing dish that’s sure to become a favorite in your recipe collection. It’s perfect for gatherings with friends or family, and the leftovers taste just as delicious the next day. Feel free to customize the recipe with your favorite herbs or add some veggies for an extra nutritious boost. Enjoy the flavors of Italy right in your own home with this comforting and satisfying Pork Manicotti recipe.
