Pork Marsala Cream Sauce

If you’re looking to impress your dinner guests with a rich and flavorful dish, look no further than our delicious recipe for Pork Marsala Cream Sauce. This indulgent recipe brings together tender pork medallions with a decadent Marsala wine cream sauce that will elevate any meal to a gourmet experience. Perfect for elegant dinners or special occasions, this dish is sure to be a hit with your family and friends.

Title: Pork Marsala Cream Sauce

Ingredients:

– 1 lb pork tenderloin, sliced into 1-inch thick medallions
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup Marsala wine
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup fresh parsley, chopped
– 1/4 cup grated Parmesan cheese

Instructions:

1. Season the pork medallions with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork medallions and sear until golden brown, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Deglaze the skillet with Marsala wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half, about 5 minutes.
5. Stir in the heavy cream and bring the mixture to a simmer. Allow the sauce to thicken slightly, about 5-7 minutes.
6. Return the pork medallions to the skillet and simmer in the sauce for an additional 5-7 minutes, or until the pork is cooked through.
7. Stir in the butter until melted and fully incorporated into the sauce.
8. Remove the skillet from heat and sprinkle the chopped parsley and grated Parmesan cheese over the pork.
9. Serve the Pork Marsala Cream Sauce hot over cooked pasta or with crusty bread to soak up the luscious sauce.

This Pork Marsala Cream Sauce recipe is a delightful blend of savory pork, sweet Marsala wine, and rich cream that will leave your taste buds singing. With just a few simple ingredients and easy steps, you can create a gourmet dish that looks and tastes like it came from a high-end restaurant. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a favorite in your repertoire. Enjoy the luxurious flavors and elegant presentation of this Pork Marsala Cream Sauce dish at your next dinner gathering!