Pork Meatballs

Looking for a savory and versatile dish that is a hit with everyone in the family? These flavorful pork meatballs are the perfect choice for a cozy dinner or a delightful appetizer. Made with a blend of herbs and spices, these juicy meatballs are sure to become a household favorite. Whether you serve them over pasta, as a sandwich filling, or on their own as a delicious snack, these pork meatballs are easy to make and bursting with delicious flavors.

**Pork Meatballs**

**Ingredients:**
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. **Mix Ingredients:** In a large mixing bowl, combine the ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using). Mix well until all ingredients are evenly incorporated.

3. **Form Meatballs:** Take small portions of the mixture and roll them into meatballs about 1 to 1.5 inches in diameter, making sure they are firm and compact. This recipe should yield approximately 20 meatballs.

4. **Bake:** Place the meatballs on the prepared baking sheet, spaced slightly apart. Drizzle the meatballs with olive oil to help them brown and crisp up in the oven.

5. **Bake in the Oven:** Transfer the baking sheet to the preheated oven and bake the meatballs for about 20-25 minutes, or until they are cooked through and golden brown on the outside.

6. **Serve:** Once the meatballs are done, remove them from the oven and let them rest for a few minutes before serving. You can enjoy them on their own as an appetizer with a dipping sauce, add them to pasta with your favorite sauce, or use them as a filling for sandwiches or wraps. The possibilities are endless!

7. **Storage:** If you have leftovers, store the cooked meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze the meatballs for longer storage. Simply place them in a freezer-safe container or bag, and they should keep well for up to 3 months.

These homemade pork meatballs are a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleasing appetizer for your next gathering, these meatballs are sure to be a hit. Enjoy the process of making them and savor every flavorful bite.