Pork Mince Chorizo

If you’re looking to add some zesty flavors to your weeknight dinners, look no further than Pork Mince Chorizo. This recipe offers a combination of savory pork mince and spicy chorizo to create a delicious and satisfying dish. The blend of spices and ingredients will fill your home with mouth-watering aromas that are sure to impress your family and friends. Let’s dive into this flavorful recipe together!

**Pork Mince Chorizo**

**Ingredients:**
– 500g pork mince
– 200g chorizo sausage, finely chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp smoked paprika
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 1 can diced tomatoes
– 1/2 cup chicken broth
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. In a large skillet over medium heat, cook the pork mince until browned, breaking it apart with a wooden spoon as it cooks.
2. Add the chorizo sausage to the skillet and cook for an additional 3-4 minutes, allowing the flavors to combine.
3. Push the pork and chorizo to one side of the skillet and add the diced onion. Cook until softened, about 3-4 minutes.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Add the diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
6. Sprinkle the smoked paprika, cumin, chili powder, salt, and pepper over the meat mixture. Stir well to combine and let the spices toast for about a minute.
7. Pour in the canned diced tomatoes and chicken broth. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
8. Taste and adjust the seasoning if needed. If you prefer a spicier dish, you can add more chili powder at this point.
9. Once the Pork Mince Chorizo is well cooked and the flavors have developed, remove the skillet from heat.
10. Serve the dish hot, garnished with freshly chopped parsley on top for a burst of freshness.

**Notes:**
– This Pork Mince Chorizo recipe is incredibly versatile and can be served in various ways. You can enjoy it on a bed of fluffy rice, wrapped in warm tortillas for tacos, or even as a topping for baked potatoes.
– Feel free to customize the level of spice to suit your taste preferences. If you enjoy extra heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious on subsequent days.
– This recipe is perfect for meal prepping, as it reheats well and can be used in different dishes throughout the week.

Enjoy the delightful combination of pork mince and chorizo in this flavorful recipe that is sure to become a staple in your meal rotation. Its rich, smoky flavors and satisfying textures will have everyone at the table asking for seconds!