There’s nothing quite like a warm bowl of Pork Nilaga to fill your home with comforting aromas and satisfy your cravings for a hearty meal. This traditional Filipino dish is a simple yet flavorful stew that combines tender pork, vegetables, and a clear broth infused with delicious flavors. Perfect for chilly evenings or when you’re looking for a nourishing meal, Pork Nilaga is sure to become a favorite in your recipe collection.
**Pork Nilaga**
**Ingredients:**
– 1 lb pork belly, cut into 2-inch pieces
– 1 onion, peeled and quartered
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and quartered
– 2 large carrots, peeled and cut into 2-inch pieces
– 1 small cabbage, cut into wedges
– 6 cups water
– Fish sauce, to taste
– Ground black pepper, to taste
**Instructions:**
1. In a large pot, place the pork belly pieces and cover with water. Bring to a boil over medium-high heat and let it simmer for about 5 minutes. Skim off any impurities that rise to the surface.
2. Add the onion and garlic to the pot. Lower the heat to medium-low, cover, and let it simmer for about 1 to 1.5 hours until the pork is tender. Add more water if needed.
3. Once the pork is fork-tender, season with fish sauce and ground black pepper according to your taste preference.
4. Add the potatoes and carrots to the pot. Continue to simmer until the vegetables are almost tender.
5. Finally, add the cabbage wedges and simmer for an additional 5 minutes until the cabbage is cooked but still slightly crisp. Adjust the seasoning if needed.
6. Serve the Pork Nilaga hot in bowls, with steamed rice on the side if desired. Enjoy the heartwarming flavors of this delicious Filipino stew!
Pork Nilaga is a dish that embodies the essence of home-cooked comfort, making it a perfect addition to your family meals or when you want something warm and soothing. The tender pork, the sweetness of the vegetables, and the savory broth all come together to create a dish that is both comforting and nourishing. Feel free to customize the recipe by adding other favorite vegetables or adjusting the seasonings to suit your taste preferences. Whether you’re familiar with Filipino cuisine or are exploring new flavors, Pork Nilaga is a recipe that is sure to delight your senses and warm your soul.
