Have you ever craved a hearty pasta dish that’s both satisfying and full of flavor? Look no further than this delightful recipe inspired by the one and only Jamie Oliver. Pork Pasta Jamie Oliver is a delicious and comforting dish that combines the richness of pork with the classic comfort of pasta. This recipe is perfect for a cozy dinner at home or for impressing guests with your culinary skills. Let’s dive into the details and get cooking!
**Pork Pasta Jamie Oliver**
**Ingredients:**
– 1 pound pork tenderloin, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 8 oz penne pasta
– Fresh basil leaves, chopped (for garnish)
– Grated Parmesan cheese (for topping)
**Instructions:**
1. Heat the olive oil in a large skillet over medium-high heat. Add the pork pieces and cook until browned on all sides, about 5-6 minutes. Remove the pork from the skillet and set it aside.
2. In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and diced red bell pepper, stirring occasionally until the pepper softens.
3. Sprinkle in the dried oregano, salt, and pepper, and stir to combine with the vegetables.
4. Pour in the diced tomatoes and chicken broth, then return the pork to the skillet. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes to allow the flavors to meld.
5. While the pork mixture simmers, bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.
6. Once the pork is tender and the sauce has thickened slightly, taste and adjust the seasoning as needed.
7. To serve, spoon the pork and sauce over the cooked penne pasta. Garnish with chopped fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Enjoy your Pork Pasta Jamie Oliver warm and comforting, with the savory flavors of the pork complementing the tangy tomato sauce and al dente pasta. This dish is perfect for a cozy night in or for sharing with loved ones around the table. The aroma of garlic, oregano, and basil will fill your kitchen, creating an inviting atmosphere that will have everyone coming back for seconds. Serve with a side of garlic bread and a crisp salad for a complete meal that’s sure to please even the pickiest eaters. So gather your ingredients and get cooking – you’re in for a delicious treat!
