Pork Patty Easy
If you're looking to add a twist to your weeknight dinner routine, look no further! Our Pork Patty Easy recipe is a delightful addition to your family's menu. Made with simple ingredients and bursting with flavor, these pork patties are sure to become a new favorite. Let's get cooking!
Ingredients
Instructions
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In a mixing bowl, combine the ground pork, breadcrumbs, chopped onion, minced garlic, paprika, salt, black pepper, and chopped parsley. Use your hands to mix the ingredients until well combined.
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Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
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Heat olive oil in a large skillet over medium heat. Add the pork patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
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Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
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Serve the Pork Patty Easy hot, garnished with additional parsley if desired. These patties are delicious on their own or served with a side of salad or steamed vegetables.
Nutrition Facts
Serving size: 1 pork patty- Calories
- 380 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 28 g
Enjoy these flavorful Pork Patty Easy with your loved ones for a comforting and satisfying meal. This recipe is versatile and can easily be customized with your favorite herbs and spices. Make a batch ahead of time and store them in the fridge for a quick and convenient meal option during busy weekdays. We hope this recipe brings joy and delicious flavors to your table!