Pork Piccata

Pork piccata is a savory and satisfying dish that’s perfect for a cozy night in or a special dinner with loved ones. This recipe puts a delicious twist on the classic chicken piccata by using juicy pork medallions. The tangy and zesty flavors of the lemon-caper sauce perfectly complement the tender pork, creating a dish that’s sure to impress. Serve this pork piccata with your favorite sides for a complete meal that will have everyone asking for seconds!

Pork Piccata

**Ingredients:**
– 1 lb pork tenderloin, sliced into 1/2-inch thick medallions
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/4 cup fresh lemon juice
– 2 tablespoons capers, drained
– 2 tablespoons butter
– 2 tablespoons fresh parsley, chopped

**Instructions:**
1. Season the pork medallions with salt and pepper on both sides.
2. Dredge the pork in the flour, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the pork medallions to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
5. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
6. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
7. Bring the sauce to a simmer and let it cook for 2-3 minutes to reduce slightly.
8. Stir in the capers and butter until the butter is melted and the sauce has thickened.
9. Return the pork medallions to the skillet, coating them in the sauce. Cook for an additional 2-3 minutes until the pork is cooked through.
10. Garnish with chopped fresh parsley before serving.

Enjoy this delightful pork piccata with your choice of sides such as creamy mashed potatoes, steamed vegetables, or a fresh green salad. The flavors of the tangy lemon-caper sauce meld beautifully with the tender pork, creating a dish that’s both elegant and comforting. Whether you’re looking to impress guests or simply treat yourself to a special meal, this pork piccata recipe is sure to be a hit. Add it to your repertoire of go-to recipes for a delicious dining experience at home.