Name: Pork Ribs Pinoy
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 lbs pork ribs, cut into individual pieces; 1/2 cup soy sauce; 1/4 cup vinegar; 1/4 cup brown sugar; 4 cloves garlic, minced; 1 onion, finely chopped; 1 teaspoon black peppercorns; 1 bay leaf; 1/2 teaspoon chili flakes (optional); 2 cups water; Salt and pepper to taste; Green onions, chopped for garnish; Steamed rice, to serve

Instructions

In a large bowl, combine soy sauce, vinegar, brown sugar, garlic, onion, black peppercorns, bay leaf, and chili flakes (if using). Mix well to create the marinade.
Add the pork ribs to the marinade, ensuring each piece is coated evenly. Cover the bowl and marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate the meat.
Heat a large pan over medium-high heat. Remove the pork ribs from the marinade and set aside the excess marinade.
Sear the pork ribs in the hot pan until browned on all sides, giving them a nice caramelized exterior.
Pour the reserved marinade over the seared ribs in the pan. Add water, making sure the ribs are partially submerged. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the pork ribs simmer for about 1.5 to 2 hours, or until the meat is tender and falls off the bone easily.
Once the pork ribs are cooked through and the sauce has thickened, remove the bay leaf and discard.
Serve the Pork Ribs Pinoy hot over steamed rice, garnished with chopped green onions for a pop of freshness.
Enjoy the rich and flavorful taste of these succulent pork ribs, a perfect balance of sweet, tangy, and savory flavors that will surely satisfy your cravings.

Ingredients

Instructions

Nutrition Facts

You may have missed