There’s nothing quite like the comforting aroma of slow-cooked pork ribs that can transform a regular day into a cozy, delicious experience. Perfect for a leisurely weekend meal or a special gathering with family and friends, these pork ribs cooked in a slow cooker will have everyone asking for seconds.
**Pork Ribs Slow Cooker**
**Ingredients:**
– 3 pounds of pork ribs
– 1 cup of your favorite BBQ sauce
– 1/2 cup of brown sugar
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
**Instructions:**
1. **Prep the Ribs:** Begin by preparing the pork ribs. If there is a membrane on the back of the ribs, remove it using a sharp knife for better flavor absorption. Season the ribs generously with salt and pepper.
2. **Mix the Sauce:** In a bowl, combine the BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Mix well until the brown sugar is fully dissolved.
3. **Layer in the Slow Cooker:** Place the seasoned ribs in the slow cooker, standing them up on their sides, with the meaty side facing outwards. This allows the ribs to cook evenly and ensures they soak up all the delicious flavors.
4. **Pour the Sauce:** Pour the sauce mixture over the ribs, making sure to coat them evenly. Use a brush or spoon to spread the sauce over the ribs, ensuring they are fully covered.
5. **Slow Cook:** Cover the slow cooker with the lid and set it to cook on low heat for 6-8 hours. The slow cooking process will help the ribs become tender and juicy, absorbing all the flavors of the sauce.
6. **Baste the Ribs:** Halfway through the cooking time, baste the ribs with the sauce from the bottom of the slow cooker. This will add extra flavor and moisture to the meat.
7. **Check for Doneness:** After the cooking time is complete, check the ribs for doneness. They should be fork-tender and start to pull away from the bone easily.
8. **Serve and Enjoy:** Once the ribs are cooked to perfection, carefully remove them from the slow cooker and place them on a serving platter. You can brush some extra sauce on top for a glossy finish.
9. **Garnish and Serve:** Garnish the pork ribs with chopped fresh parsley or green onions for a pop of color and freshness. Serve them hot alongside your favorite side dishes like coleslaw, cornbread, or roasted vegetables.
Slow-cooked to perfection, these tender and flavorful pork ribs will be a hit at any meal. Whether you’re enjoying a laid-back weekend at home or hosting a dinner party, this recipe is sure to impress. So, gather your ingredients, let the slow cooker work its magic, and get ready to savor every bite of these delicious pork ribs.
