Nothing says cozy home cooking like a hearty, slow-roasted pork roast surrounded by tender vegetables. This classic dish is a perfect choice for a comforting family meal or a special dinner gathering. The aromas that will fill your kitchen as this dish cooks are simply irresistible. So, roll up your sleeves, gather your ingredients, and let’s get cooking this delicious Pork Roast and Vegetable recipe!
**Ingredients:**
– 3-pound pork roast
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 onion, chopped
– 3 carrots, peeled and chopped
– 3 potatoes, peeled and chopped
– 2 cups chicken broth
– 2 tablespoons balsamic vinegar
**Instructions:**
1. Preheat your oven to 350°F (175°C). Ensure the pork roast is at room temperature for even cooking.
2. In a small bowl, mix together salt, pepper, smoked paprika, garlic powder, onion powder, dried thyme, and dried rosemary.
3. Rub the spice mixture all over the pork roast until it’s evenly coated. This will enhance the flavors as the meat roasts.
4. In a large roasting pan or Dutch oven, heat olive oil over medium-high heat. Once the oil is hot, sear the pork roast on all sides until it’s nicely browned. This will help seal in the juices and keep the meat tender.
5. Add chopped onion, carrots, and potatoes to the pan around the pork roast. These vegetables will absorb the delicious flavors from the meat as they cook.
6. Pour chicken broth into the pan. The broth will keep the roast moist throughout the cooking process and infuse it with extra savory goodness.
7. Drizzle balsamic vinegar over the pork roast and vegetables. This adds a touch of sweetness and acidity that balances the richness of the dish perfectly.
8. Cover the pan with a lid or aluminum foil and transfer it to the preheated oven. Roast for approximately 2 to 2 1/2 hours, or until the pork is tender and the vegetables are cooked through.
9. Check the roast periodically and baste it with the cooking juices to ensure it stays moist and flavorful.
10. Once the pork roast is cooked to perfection, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more tender roast.
11. Slice the pork roast into thick slices and serve with the roasted vegetables on a large platter. Drizzle some of the pan juices over the meat and veggies for extra flavor.
12. Garnish with fresh herbs like parsley or rosemary for a beautiful presentation and a hint of freshness.
Now, sit down with your loved ones and enjoy this comforting Pork Roast and Vegetable meal together. The tender meat, flavorful vegetables, and aromatic herbs will make every bite a delight. Bon appétit!
