Looking to elevate your weeknight dinner game with a delicious and impressive main dish? Look no further than this mouthwatering recipe for Pork Roast And Wine. This savory and succulent pork roast is cooked to perfection and marinated in a flavorful wine sauce that will have your taste buds singing. Whether you’re hosting a special dinner or simply craving a hearty meal, this recipe is sure to become a favorite in your household.
**Pork Roast And Wine**
**Ingredients:**
– 2-3 lb pork roast
– 1 cup red wine
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 onion, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the red wine, minced garlic, olive oil, dried thyme, salt, and pepper to create the marinade.
3. Place the pork roast in a large roasting pan and pour the marinade over the meat, ensuring it is well-coated. Let it marinate for at least 30 minutes, turning the meat occasionally to ensure even flavor absorption.
4. Scatter the sliced onion around the pork roast in the roasting pan for added flavor.
5. Cover the roasting pan with foil and place it in the preheated oven. Cook the pork roast for about 2 to 2.5 hours, depending on the size of the roast. Remember to baste the meat with the wine sauce every 30 minutes to keep it moist and flavorful.
6. After the initial cooking time, remove the foil and continue roasting for another 30 minutes to allow the pork roast to develop a delicious golden crust.
7. Once the internal temperature of the pork reaches 145°F (63°C) and the meat is tender and juicy, remove it from the oven. Let the roast rest for about 10 minutes before slicing to allow the juices to redistribute.
8. Slice the pork roast into thick, juicy portions and serve with the wine sauce and caramelized onions from the roasting pan.
This Pork Roast And Wine recipe is perfect for a cozy dinner at home or as the star dish at your next gathering. The flavors of the red wine, garlic, and thyme infuse the pork roast with rich, aromatic taste, making each bite a culinary delight. Pair this dish with your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a fresh garden salad, to create a complete and satisfying meal for you and your loved ones. Enjoy the tender and flavorful pork roast, and savor the simple joy of gathering around the table to share a delicious home-cooked meal.
