Looking for a deliciously easy dinner idea that practically cooks itself? Look no further than this delightful Pork Roast Crockpot recipe. Perfect for busy weeknights or lazy weekends when you want a hearty meal without all the fuss. This recipe is a true gem, delivering tender, flavorful pork roast that practically melts in your mouth. Let’s dive into the simple steps to create this mouthwatering dish that will have your family coming back for seconds.
Title: Pork Roast Crockpot Easy
Ingredients:
– 3-4 lb pork shoulder or pork loin roast
– 1 onion, thinly sliced
– 4 cloves of garlic, minced
– 1 cup chicken or beef broth
– ½ cup soy sauce
– 2 tablespoons honey
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons cornstarch
– 2 tablespoons water
– Fresh parsley, for garnish
Instructions:
1. Begin by preparing your pork roast. If it has excess fat, trim it off. Season the roast generously with salt and pepper on all sides.
2. In a skillet over medium-high heat, sear the pork roast on all sides until nicely browned. This step helps seal in the flavors.
3. Place the sliced onion and minced garlic in the bottom of your crockpot. These aromatic vegetables will infuse the meat with amazing flavors as it cooks.
4. Carefully transfer the seared pork roast on top of the onions and garlic in the crockpot.
5. In a bowl, mix together the broth, soy sauce, honey, dried thyme, and paprika. Pour this flavorful mixture over the pork roast in the crockpot.
6. Cover the crockpot with its lid and set it to cook on low for 6-8 hours. The long, slow cooking time will ensure that the pork becomes tender and juicy.
7. Once the cooking time is up, carefully remove the pork roast from the crockpot and place it on a serving platter. Cover it loosely with aluminum foil to keep it warm.
8. Strain the cooking liquid from the crockpot into a saucepan to make the gravy. Skim off any excess fat from the surface.
9. In a small bowl, mix the cornstarch and water to create a slurry. Whisk this slurry into the cooking liquid in the saucepan and bring it to a simmer, stirring constantly until the gravy thickens.
10. Taste the gravy and adjust the seasoning if needed with salt and pepper.
11. Slice the pork roast into thick slices or shred it with two forks, depending on your preference.
12. Drizzle some of the delicious gravy over the pork roast and garnish with fresh parsley for a pop of color.
13. Serve the Pork Roast Crockpot Easy with your choice of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. Enjoy the flavorful, tender pork with your loved ones!
This Pork Roast Crockpot Easy recipe is a wonderful way to enjoy a comforting meal without spending hours in the kitchen. Let the slow cooker do the work for you while you go about your day, knowing that a fantastic dinner awaits you at the end. Whether it’s a special occasion or just a regular weeknight, this dish is sure to impress and satisfy. Gather your ingredients, set up the crockpot, and get ready to savor the delicious flavors of this simple yet impressive pork roast recipe.
