Pork Roast Marinade

If you’re looking to elevate your next family dinner or gathering with an irresistible main dish, then this Pork Roast Marinade recipe is just what you need. Tender, juicy pork infused with a flavorful marinade creates a mouthwatering centerpiece that will impress your guests and have them coming back for seconds. Not only is this dish delicious, but it’s also surprisingly easy to make. With simple ingredients and straightforward steps, you’ll be on your way to serving up a delectable pork roast in no time.

Pork Roast Marinade

Ingredients:
– 4 lbs pork loin roast
– 1/4 cup soy sauce
– 1/4 cup olive oil
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 2 tsp dried rosemary
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together the soy sauce, olive oil, brown sugar, minced garlic, rosemary, thyme, paprika, salt, and pepper until well combined. This flavorful marinade will be the key to infusing your pork roast with deliciousness.

2. Place the pork loin roast in a large resealable plastic bag or a shallow dish. Ensure the pork roast is patted dry with paper towels before marinating to help the flavors absorb better.

3. Pour the marinade over the pork roast, making sure it is evenly coated on all sides. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This marinating time allows the flavors to penetrate the meat thoroughly, resulting in a more flavorful dish.

4. Preheat your oven to 350°F (175°C). Remove the marinated pork roast from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.

5. Place the pork roast on a roasting pan or baking dish, discarding any excess marinade. Roast the pork in the preheated oven for approximately 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C). Cooking times may vary depending on the size of your roast, so it’s best to use a thermometer to ensure it’s cooked to perfection.

6. Once the pork roast reaches the desired temperature, remove it from the oven and tent it loosely with foil. Allow the meat to rest for about 15 minutes. This resting period allows the juices to redistribute, resulting in a juicier and more tender roast.

7. Slice the pork roast into thin slices and serve hot with your favorite side dishes. Whether you pair it with roasted vegetables, mashed potatoes, or a fresh salad, this Pork Roast Marinade is sure to be a crowd-pleaser that will have everyone asking for the recipe.

Enjoy your flavorful and succulent Pork Roast Marinade with your loved ones. The combination of savory soy sauce, aromatic herbs, and a touch of sweetness from the brown sugar creates a harmonious blend of flavors that will make this dish a standout on your dining table. With a simple preparation process and outstanding results, this recipe is a go-to option for special occasions or weeknight dinners alike.