There’s nothing quite like a delicious and comforting meal that warms you up from the inside out. One classic dish that embodies this feeling is Pork Sauerkraut Potatoes. This hearty recipe combines tender pork, tangy sauerkraut, and hearty potatoes for a satisfying and flavorful meal that is perfect for a cozy night at home. Let’s dive in and learn how to make this comforting dish that is sure to become a favorite in your recipe collection.
**Pork Sauerkraut Potatoes**
**Ingredients:**
– 1 1/2 lbs pork shoulder, cut into cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 3 cups potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 teaspoon caraway seeds
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the pork cubes and season with salt and pepper. Cook until the pork is browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
3. Sprinkle the caraway seeds over the onion and garlic mixture. Stir to combine and let the seeds toast for about a minute to release their flavor.
4. Add the drained sauerkraut to the pot and stir everything together. Let it cook for a few minutes to allow the flavors to meld.
5. Pour in the chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze and release any browned bits that may have stuck to the bottom.
6. Add the diced potatoes to the pot and stir to combine. The potatoes should be mostly submerged in the liquid. If needed, add more chicken broth or water to cover them.
7. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for about 30-40 minutes, or until the pork is tender and the potatoes are cooked through.
8. Taste and adjust the seasoning with more salt and pepper if necessary.
9. Once the pork is tender and the potatoes are fully cooked, remove the pot from the heat. Let it sit for a few minutes before serving to allow the flavors to develop.
10. Serve the Pork Sauerkraut Potatoes hot, garnished with freshly chopped parsley. Enjoy the warmth and comfort of this delicious and inviting dish with your loved ones.
With its savory flavors and heartwarming ingredients, Pork Sauerkraut Potatoes is a wonderful recipe to add to your rotation. Whether you’re looking for a cozy meal on a chilly evening or simply want to enjoy a satisfying dinner, this dish checks all the boxes for comforting and delicious homemade food. Give it a try and savor the simple joys of a homemade meal shared with family and friends.
