Imagine waking up to the delightful aroma of sizzling pork sausage meat patties filling your kitchen. These delicious patties are a versatile addition to your breakfast spread or brunch menu, perfect for sharing with friends and family. Easy to make and bursting with flavor, these pork sausage meat patties are sure to become a staple in your recipe collection. Let’s get cooking!
**Pork Sausage Meat Patties**
**Ingredients:**
– 1 pound ground pork
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon dried sage
– 1/4 teaspoon dried thyme
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil
**Instructions:**
1. In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, sage, thyme, and red pepper flakes (if using). Using your hands, gently mix the ingredients until well combined. Be careful not to overmix to avoid a tough texture.
2. Divide the seasoned pork mixture into equal portions and shape them into patties of your desired size. Pro tip: If you wet your hands slightly with water, it will help prevent the mixture from sticking to your hands.
3. Heat the olive oil in a skillet over medium heat. Once the oil is hot, carefully add the pork sausage patties to the skillet, ensuring they are not overcrowded. Cook in batches if needed.
4. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Make sure to use a meat thermometer to check that the internal temperature of the patties reaches 160°F (71°C) for safe consumption.
5. Once cooked, transfer the pork sausage meat patties to a plate lined with paper towels to drain any excess oil. Let them rest for a couple of minutes before serving to allow the flavors to meld together.
These homemade pork sausage meat patties are a fantastic addition to your breakfast or brunch table. Serve them alongside scrambled eggs, toast, or as part of a hearty breakfast sandwich. You can also enjoy them as a savory topping for salads or as a flavorful protein addition to pasta dishes. Get creative with your serving options and savor the deliciousness of these versatile patties!
Whether you’re cooking up a weekend brunch for loved ones or preparing a cozy breakfast for yourself, these pork sausage meat patties are a comforting and flavorful choice. With simple ingredients and easy steps, you can enjoy the satisfaction of creating a delicious homemade dish that will surely impress. So, grab your skillet and get ready to whip up these delightful pork sausage meat patties for a memorable dining experience!
