Introducing a delicious twist on a classic favorite – the Pork Sausage Meatball recipe! These savory bites are bursting with flavor and make a perfect addition to any gathering or family dinner. With a juicy and succulent texture, these meatballs are sure to be a hit with everyone at the table.
Pork Sausage Meatball
Ingredients:
– 1 pound ground pork sausage
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped parsley
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1 tablespoon olive oil
– Marinara sauce, for serving
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground pork sausage, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Use your hands to mix the ingredients until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil, ensuring they are evenly coated.
5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
6. Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving.
7. Serve the Pork Sausage Meatballs warm with marinara sauce on the side for dipping or over your favorite pasta for a comforting meal.
These Pork Sausage Meatballs are a delightful dish that will quickly become a favorite in your household. The combination of flavorful pork sausage, aromatic herbs, and Parmesan cheese creates a rich and satisfying taste that is perfect for any occasion. Whether you’re hosting a dinner party or looking for a cozy meal at home, these meatballs are versatile and sure to impress. Enjoy the simplicity and deliciousness of this recipe – your taste buds will thank you for it!
