Pork Schnitzel With Gravy

When it comes to hearty and comforting meals, few things beat a classic pork schnitzel with gravy. This dish is a perfect combination of crispy breaded pork cutlets and rich, flavorful gravy that will have your family asking for seconds. Whether you’re looking to impress dinner guests or simply craving a cozy homemade meal, this recipe is sure to hit the spot. So, roll up your sleeves and get ready to create a delicious pork schnitzel with gravy that will become a regular in your dinner rotation.

**Pork Schnitzel With Gravy**

**Ingredients:**
– 4 pork loin cutlets
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 tablespoons vegetable oil
– 1 tablespoon butter
– 2 cups beef or chicken broth
– 2 tablespoons all-purpose flour

**Instructions:**
1. Start by preparing your pork cutlets. Place the pork loin cutlets between two sheets of plastic wrap and gently pound them with a meat mallet until they are about 1/4 inch thick. Season both sides of the cutlets with salt and pepper.

2. Set up a breading station by placing three shallow bowls side by side. In the first bowl, add the flour. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs, garlic powder, paprika, and a pinch of salt.

3. Dredge each pork cutlet in the flour, shaking off any excess. Dip the cutlet into the beaten egg, allowing any excess to drip off. Finally, coat the cutlet with the breadcrumb mixture, pressing gently to adhere the crumbs.

4. In a large skillet, heat the vegetable oil over medium-high heat. Working in batches if necessary, add the breaded pork cutlets to the skillet and cook for about 4-5 minutes per side, or until golden brown and crispy. Transfer the cooked cutlets to a plate and cover with foil to keep warm.

5. To make the gravy, in the same skillet, melt the butter over medium heat. Whisk in 2 tablespoons of flour to create a roux. Cook the roux for about 2 minutes, or until it turns a light golden brown.

6. Slowly pour in the beef or chicken broth, whisking constantly to avoid lumps. Bring the gravy to a simmer and cook for 5-7 minutes, or until it has thickened to your desired consistency. Season with salt and pepper to taste.

7. Serve the pork schnitzel hot with a generous ladle of gravy on top. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Creating a pork schnitzel with gravy might sound like a daunting task, but with this simple recipe, you’ll be amazed at how easy it is to whip up a restaurant-quality meal right in your own kitchen. The combination of crispy pork cutlets and savory gravy is a winner every time, making it a great choice for family dinners or special occasions. So, next time you’re in the mood for a cozy and satisfying meal, give this recipe a try and watch it become a favorite among your loved ones.