There’s something special about enjoying a meal on a stick, and pork shish kabobs are a delightful way to savor a medley of flavors in one easy-to-eat package. These succulent skewers are not only a feast for the taste buds but also a delight for the eyes, with colorful veggies and juicy pork marinated to perfection. Whether you’re firing up the grill for a summer cookout or simply craving a taste of something extraordinary, these Pork Shish Kabobs will surely become a favorite in your household.
Pork Shish Kabobs Marinade
**Ingredients:**
– 1.5 pounds of pork loin, cubed
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 red onion, cut into wedges
– 1 zucchini, sliced
– 8 oz. mushrooms
– Wooden skewers, soaked in water for at least 30 minutes
For the Marinade:
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– Juice of one lemon
**Instructions:**
1. In a bowl, combine all the marinade ingredients – soy sauce, honey, olive oil, minced garlic, paprika, black pepper, oregano, and lemon juice. Mix well.
2. Place the cubed pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring each piece is coated. Refrigerate for at least 2 hours, or ideally overnight, to let the flavors meld together.
3. When ready to cook, preheat your grill to medium-high heat.
4. Thread the marinated pork, bell peppers, red onion, zucchini, and mushrooms onto the soaked wooden skewers, alternating between ingredients to create colorful patterns.
5. Grill the pork shish kabobs for about 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are slightly charred.
6. Serve the Pork Shish Kabobs hot off the grill, garnished with a sprinkle of fresh herbs if desired. These kebabs pair well with a side of fluffy rice, a crisp salad, or grilled bread for a complete and satisfying meal.
Get ready to impress your family and friends with these mouthwatering Pork Shish Kabobs! The savory marinade infuses the pork with rich, tangy flavors, while the grilled vegetables add a delightful crunch and sweetness to every bite. This versatile dish is perfect for weeknight dinners, weekend BBQs, or any occasion where you want a fuss-free yet delicious meal. Enjoy the process of assembling the skewers – it’s a fun activity for kids and adults alike. So fire up the grill, gather your loved ones, and indulge in the joy of sharing good food and good company with Pork Shish Kabobs.
