Pork Shoulder Arm Picnic

Nothing beats the comforting aroma of a slow-cooked meal filling your home on a cozy evening. If you’re looking to impress your loved ones with a delicious and hearty dish, then you’re in for a treat. This Pork Shoulder Arm Picnic recipe is a delightful dish that embodies warmth and flavor. Perfect for a family dinner or a casual gathering with friends, this recipe will have everyone coming back for seconds.

Pork Shoulder Arm Picnic

Ingredients:
– 4-5 lbs pork shoulder, bone-in
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your oven to 325°F (163°C).

2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub this seasoning mixture all over the pork shoulder, ensuring it’s evenly coated on all sides.

3. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat. Once hot, sear the pork shoulder on all sides until it develops a nice golden-brown crust. This will help lock in the flavors.

4. Remove the pork shoulder from the pot and set it aside.

5. In the same pot, sauté the chopped onion and minced garlic until they turn translucent and fragrant.

6. Pour in the chicken broth, soy sauce, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir well to combine all the ingredients.

7. Return the seared pork shoulder back to the pot, along with any juices that may have accumulated.

8. Cover the pot with a lid or foil and place it in the preheated oven. Let the pork shoulder roast for about 3-4 hours, or until it’s fork-tender and falling off the bone.

9. Check the pork shoulder periodically during the cooking process, basting it with the flavorful liquid in the pot. This will keep the meat juicy and enhance its taste.

10. Once the pork shoulder is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing or shredding it.

11. Serve the tender and succulent pork shoulder with a generous spoonful of the savory pan juices and your choice of sides, such as creamy mashed potatoes, roasted vegetables, or a tangy coleslaw.

Indulge in the delightful flavors of this Pork Shoulder Arm Picnic and watch as it brings smiles to the faces of your favorite people. This comforting dish is sure to become a family favorite, perfect for gatherings or simple weeknight dinners. Enjoy the process of slow cooking this delicious meal, and relish the cozy ambiance it creates in your home.