Are you looking for a delicious and easy meal to warm up your home on a cozy evening? Look no further than our Pork Shoulder Blade Crock Pot recipe! This dish is perfect for those busy days when you want a hearty and flavorful dinner waiting for you at the end of the day. Just imagine coming home to the aroma of tender pork and savory seasonings filling your kitchen. Let’s get started on this mouthwatering dish that will surely become a family favorite.
**Pork Shoulder Blade Crock Pot**
**Ingredients:**
– 4-5 lbs pork shoulder blade roast
– 1 large onion, sliced
– 4 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
**Instructions:**
1. Begin by seasoning the pork shoulder blade roast with paprika, thyme, rosemary, salt, and pepper. Make sure to rub the seasonings all over the meat for maximum flavor.
2. In a large skillet, heat olive oil over medium-high heat. Sear the seasoned pork shoulder blade roast on all sides until nicely browned, about 3-4 minutes per side.
3. Place the sliced onions and minced garlic in the bottom of your crock pot. These aromatic vegetables will infuse the pork with additional layers of flavor as it cooks.
4. Transfer the seared pork roast to the crock pot on top of the onions and garlic.
5. Pour the chicken broth and balsamic vinegar over the pork roast. These liquids will help keep the meat moist and tender throughout the cooking process.
6. Cover the crock pot with its lid and set the temperature to low. Allow the pork shoulder blade roast to cook for 8 hours, or until the meat is fork-tender and easily pulls apart.
7. Once the cooking time is complete, remove the pork from the crock pot and transfer it to a cutting board. Let it rest for a few minutes before shredding the meat using two forks.
8. Serve the shredded pork shoulder blade roast with the juices and onions from the crock pot. You can enjoy it on its own, or use it as a filling for tacos, sandwiches, or over a bed of fluffy rice.
This Pork Shoulder Blade Crock Pot recipe is a fantastic way to create a hearty and comforting meal with minimal effort. The slow cooking process allows the flavors to meld together, resulting in a succulent and flavorful dish that will have your family coming back for more. Feel free to customize this recipe by adding your favorite herbs and spices to suit your taste preferences.
We hope you enjoy making and savoring this delicious Pork Shoulder Blade Crock Pot recipe in the comfort of your own home. Let the slow cooker work its magic, and soon you’ll be indulging in a meal that is both satisfying and soul-warming. Happy cooking!
