When it comes to hearty and flavorful meals, few dishes can rival the succulence of tender pork shoulder blade ribs cooked to perfection in the oven. This recipe will guide you through the steps of preparing these mouthwatering ribs. Whether you’re planning a cozy family dinner or hosting a gathering with friends, these oven-baked pork shoulder blade ribs are sure to be a hit. Get ready to elevate your home cooking game with this delicious recipe!
Title: Pork Shoulder Blade Ribs Oven
Ingredients:
– 2 racks of pork shoulder blade ribs
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon onion powder
– Salt and pepper to taste
– BBQ sauce for brushing
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Prepare the ribs by removing the membrane from the back of the racks. This will help the flavors penetrate the meat better during cooking.
3. In a small bowl, combine the olive oil, minced garlic, paprika, cumin, onion powder, salt, and pepper. Stir the mixture well to create a flavorful rub.
4. Rub the spice mixture evenly over both sides of the pork shoulder blade ribs, massaging it into the meat for maximum flavor.
5. Place the seasoned ribs on the prepared baking sheet, bone-side down. Cover the ribs with another sheet of foil and seal the edges tightly to create a packet.
6. Roast the ribs in the preheated oven for 2 to 2.5 hours, or until the meat is tender and cooked through. Cooking the ribs low and slow will result in juicy, fall-off-the-bone perfection.
7. Once the ribs are cooked, remove them from the oven and carefully unwrap the foil. Increase the oven temperature to 400°F (200°C).
8. Brush the ribs generously with your favorite BBQ sauce, coating them evenly for a sticky and sweet finish.
9. Return the ribs to the oven, uncovered, and bake for an additional 15-20 minutes. This final step will caramelize the BBQ sauce and add a delicious smoky flavor to the ribs.
10. Remove the ribs from the oven and let them rest for a few minutes before slicing between the bones to serve.
These oven-baked pork shoulder blade ribs are a true crowd-pleaser, perfect for any occasion. The combination of spices, slow roasting, and BBQ sauce creates a harmonious blend of flavors that will have your guests coming back for seconds. Serve the ribs with your favorite sides, such as coleslaw, cornbread, or roasted vegetables, for a complete and satisfying meal. Whether you’re enjoying a cozy night in or hosting a backyard barbecue, this recipe is sure to become a staple in your culinary repertoire. Give it a try and savor the deliciousness of homemade pork shoulder blade ribs straight from your oven!
