Pork Shoulder Boneless Ribs

Pork Shoulder Boneless Ribs are a delicious and juicy alternative to traditional ribs. This recipe combines tender pork shoulder with a flavorful marinade that will have your taste buds singing. Whether you’re firing up the grill for a backyard barbecue or simply looking for a hearty weeknight meal, these boneless ribs are sure to be a hit. Let’s get cooking!

**Ingredients:**
– 2 lbs pork shoulder, boneless ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp black pepper
– 1/2 tsp onion powder
– 1/2 tsp dried thyme

**Instructions:**
1. In a small bowl, whisk together the soy sauce, honey, apple cider vinegar, minced garlic, paprika, black pepper, onion powder, and dried thyme. This flavorful marinade will infuse your pork shoulder boneless ribs with a delicious taste.

2. Place the pork shoulder boneless ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally up to overnight, to allow the flavors to meld.

3. Preheat your grill to medium-high heat. Remove the pork shoulder boneless ribs from the marinade and let any excess drip off. Discard the remaining marinade.

4. Grill the ribs over direct heat for about 5-6 minutes per side, or until they are nicely charred and cooked through. The internal temperature should reach 145°F (63°C) for optimal doneness.

5. Once the pork shoulder boneless ribs are cooked to perfection, transfer them to a cutting board and let them rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful outcome.

6. Slice the ribs against the grain into thick, juicy portions. The tender, succulent meat will practically fall off the bone, making for a satisfying and delectable meal.

7. Serve your grilled pork shoulder boneless ribs hot off the grill, garnished with fresh herbs like parsley or chives for a pop of color and added freshness. Pair them with your favorite sides like coleslaw, grilled vegetables, or cornbread for a complete and scrumptious meal.

3. Enjoy your Pork Shoulder Boneless Ribs with family and friends, and bask in the delightful flavors and tender texture of this mouthwatering dish. Whether you’re hosting a summer cookout or treating yourself to a cozy night in, these ribs are sure to be a crowd-pleaser. So fire up the grill, gather your loved ones, and savor every bite of these delectable Pork Shoulder Boneless Ribs!