Looking for a delicious and cozy recipe that will fill your home with inviting aromas and have your family eagerly gathering around the dinner table? Look no further than this mouthwatering Pork Shoulder Roast Easy recipe. This dish is perfect for busy weeknights when you want to serve up a hearty and flavorful meal without spending hours in the kitchen. With simple ingredients and straightforward instructions, you’ll have a warm and satisfying meal ready to enjoy in no time.
**Pork Shoulder Roast Easy**
**Ingredients:**
– 1 boneless pork shoulder roast (about 3 pounds)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 cup chicken broth
– 2 tablespoons cornstarch
– 2 tablespoons water
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, thyme, and paprika.
3. Place the pork shoulder roast on a cutting board and pat it dry with paper towels. Rub the spice mixture all over the roast, making sure to coat it evenly.
4. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Once hot, add the seasoned pork roast and sear it on all sides until browned, about 3-4 minutes per side.
5. Pour the chicken broth into the skillet, around the roast. Cover the skillet with a lid or aluminum foil.
6. Transfer the skillet to the preheated oven and roast the pork for about 2.5 to 3 hours, or until the meat is tender and easily pulls apart with a fork.
7. Remove the skillet from the oven and carefully transfer the roast to a cutting board. Cover it loosely with aluminum foil and let it rest for about 15 minutes.
8. While the roast is resting, strain the pan juices into a saucepan. Skim off any excess fat from the top.
9. In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the pan juices and whisk well.
10. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly until the sauce thickens, about 3-4 minutes.
11. Slice the pork roast and serve it with the gravy on the side. You can also pour the gravy over the sliced meat for extra flavor.
**Enjoy your delicious and tender Pork Shoulder Roast Easy with your favorite sides like roasted vegetables, mashed potatoes, or a fresh garden salad. This comforting meal is sure to become a family favorite and will impress guests with its rich flavors and succulent texture. Don’t be surprised if this recipe becomes a regular go-to in your kitchen for special occasions or whenever you’re craving a satisfying meal. So, gather your loved ones around the table and savor every bite of this delightful dish!**
