Looking for a show-stopping dish that will impress even the most discerning dinner guests? Look no further than our flavorful Pork Shoulder Roast Epicurious. This recipe combines the tenderness of a slow-cooked pork shoulder with a medley of aromatic herbs and spices, resulting in a mouthwatering masterpiece that is sure to become a household favorite.
**Pork Shoulder Roast Epicurious**
**Ingredients:**
– 4-5 pounds bone-in pork shoulder
– 1 tablespoon olive oil
– 1 tablespoon salt
– 1 tablespoon pepper
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– 1 cup chicken broth
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine the salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, and oregano. This flavorful spice rub will be the key to infusing your pork shoulder with an irresistible taste.
3. Place the pork shoulder on a clean work surface and pat it dry with paper towels. This will help the spice rub adhere to the meat better.
4. Rub the pork shoulder all over with olive oil, ensuring that it is evenly coated. This will help form a crispy and flavorful crust as it roasts in the oven.
5. Sprinkle the spice rub generously over the pork shoulder, making sure to cover all sides. Use your hands to massage the spices into the meat, ensuring that it is well seasoned.
6. Place the seasoned pork shoulder in a roasting pan, fat side up. Pour the chicken broth into the bottom of the pan. This will help keep the meat moist during the cooking process.
7. Cover the roasting pan with aluminum foil, ensuring that it is tightly sealed. This will help trap the moisture inside the pan, resulting in a juicy and tender pork shoulder.
8. Roast the pork shoulder in the preheated oven for approximately 3-4 hours, or until the internal temperature reaches 190°F (88°C). Cooking times may vary based on the size of the pork shoulder, so it is essential to use a meat thermometer to ensure it is cooked to perfection.
9. Once the pork shoulder is done cooking, remove it from the oven and allow it to rest for 15-20 minutes before slicing. This resting period will allow the juices to redistribute throughout the meat, ensuring a moist and succulent final dish.
10. Slice the pork shoulder into thick, juicy portions and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. Your guests will be amazed by the tenderness and flavor of this Pork Shoulder Roast Epicurious.
Enjoy the compliments and happy faces around the table as you savor this delicious and impressive dish. This recipe is ideal for special occasions, holiday gatherings, or even a cozy Sunday dinner with loved ones. Let the aroma of herbs and spices fill your kitchen as you create a memorable dining experience with this Pork Shoulder Roast Epicurious.
