As we cozy up into the cooler months, there’s nothing quite like the comforting aroma of a juicy and tender Pork Shoulder Roast sizzling away on the grill. This hearty dish is perfect for a weekend gathering with loved ones or a cozy night in with your household. The combination of succulent pork, fragrant herbs, and a hint of smokiness from the grill creates a mouthwatering experience that will have everyone reaching for seconds. Let’s dive into this delicious recipe for Pork Shoulder Roast Grill!
Pork Shoulder Roast Grill
Ingredients:
– 4-5 pounds pork shoulder roast
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon paprika
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preparing the Pork Shoulder: Begin by patting the pork shoulder roast dry with paper towels to remove any excess moisture. This step allows for better browning during cooking. Place the roast on a clean cutting board.
2. Marinating the Pork: In a small bowl, combine the olive oil, minced garlic, paprika, thyme, rosemary, salt, and pepper. Mix well to create a flavorful marinade. Rub the marinade all over the pork shoulder, ensuring that it is evenly coated. For maximum flavor, you can let the pork marinate in the refrigerator for at least 2 hours or overnight.
3. Preparing the Grill: Preheat your grill to medium-high heat, targeting a temperature of around 350-375°F (175-190°C). Ensure that the grill grates are clean and lightly oiled to prevent the pork from sticking.
4. Grilling the Pork Shoulder: Once the grill is hot and ready, place the marinated pork shoulder roast directly on the grill grates. Close the lid and cook for approximately 20 minutes per pound, turning the roast occasionally to ensure even cooking. Use a meat thermometer to check the internal temperature, aiming for 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
5. Resting and Serving: Once the pork shoulder roast reaches your desired level of doneness, carefully remove it from the grill and transfer it to a cutting board. Allow the roast to rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful meat. Slice the pork shoulder against the grain into thick, juicy slices. Serve hot and enjoy the succulent flavors of your grilled masterpiece!
Pork Shoulder Roast Grill is a delightful dish that brings warmth and comfort to any gathering. The combination of aromatic herbs, tender pork, and the smoky char from the grill creates a symphony of flavors that will impress your guests and leave them craving more. Whether you’re hosting a barbecue or simply craving a hearty meal, this recipe is sure to become a favorite in your collection. So fire up the grill, savor the aroma wafting through the air, and indulge in the deliciousness of this Pork Shoulder Roast Grill!
