Looking to add a taste of the Philippines to your dinner table? This recipe for Pork Skin Philippines is a delicious and flavorful dish that will transport you to the beautiful islands of Southeast Asia. Crispy, savory, and bursting with traditional Filipino flavors, this dish is sure to become a favorite in your home.
**Pork Skin Philippines**
**Ingredients:**
– 1 lb pork belly, cut into bite-sized pieces
– 1 cup vinegar
– 1 cup soy sauce
– 4 cloves garlic, minced
– 1 medium onion, diced
– 1 teaspoon black pepper
– 2 bay leaves
– 1 tablespoon brown sugar
– 1 cup water
– 2 cups pork skin, cleaned and chopped
– Cooking oil for frying
– Green onions, chopped (for garnish)
– Steamed rice (for serving)
**Instructions:**
1. In a large bowl, marinate the pork belly with vinegar, soy sauce, garlic, onion, black pepper, bay leaves, and brown sugar. Mix well and let it marinate for at least 1 hour, or preferably overnight in the refrigerator.
2. In a medium-sized pan, add the marinated pork belly along with the marinade. Add 1 cup of water and simmer over medium heat until the pork is tender and the liquid has reduced, approximately 30-40 minutes. Stir occasionally to prevent sticking.
3. Once the pork is tender, add the cleaned and chopped pork skin to the pan. Continue to cook until the pork skin is soft and the flavors have melded together, about 15-20 minutes more.
4. In a separate skillet, heat cooking oil over medium-high heat for frying. Using a slotted spoon, carefully transfer the pork belly and skin pieces into the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Make sure to fry in batches to avoid overcrowding the pan.
5. Once the pork skin and belly are crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Garnish with chopped green onions and serve the Pork Skin Philippines hot over steamed rice. Enjoy the crunchy texture and rich flavors of this authentic Filipino dish!
7. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat until heated through. Serve with freshly cooked rice for a satisfying meal that captures the essence of Filipino cuisine.
With its crispy pork belly and flavorful pork skin, this Pork Skin Philippines recipe is a true taste of the warm hospitality and vibrant culinary traditions of the Philippines. It’s a dish that is perfect for sharing with family and friends, bringing smiles and satisfaction to everyone gathered around the table. So, don your apron, gather your ingredients, and get ready to savor the taste of the Philippines right in your own kitchen!
