Pork Stew With Rice

Nothing beats the comforting aroma of a hearty stew simmering on the stove. This Pork Stew With Rice is a cozy and satisfying dish that will warm you up on chilly evenings. Packed full of tender pork, hearty vegetables, and fragrant herbs, this stew is the perfect one-pot meal for a cozy night in. Serve it with fluffy rice to soak up all the delicious flavors. Let’s dive into this comforting recipe that will surely become a favorite in your home.

**Pork Stew With Rice**

**Ingredients:**
– 1 ½ pounds pork shoulder, cut into cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup long-grain white rice
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork cubes and brown them on all sides, about 5-8 minutes. Remove the pork from the pot and set it aside.

2. In the same pot, add the diced onion and sauté until soft and translucent, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.

3. Stir in the carrots, celery, and red bell pepper. Cook for 5-7 minutes until the vegetables begin to soften.

4. Add the paprika, dried thyme, dried oregano, salt, and pepper. Stir well to coat the vegetables with the spices.

5. Pour in the diced tomatoes with their juices and the chicken broth. Bring the stew to a simmer.

6. Return the browned pork to the pot. Cover and simmer over low heat for 1 ½ – 2 hours, stirring occasionally, until the pork is tender.

7. Stir in the rice and simmer gently until the rice is cooked and the stew has thickened, about 20-25 minutes.

8. Adjust the seasoning with salt and pepper to taste. If the stew is too thick, you can add more broth or water to reach your desired consistency.

9. Serve the Pork Stew With Rice hot, garnished with chopped fresh parsley for a pop of color and freshness.

This Pork Stew With Rice is a wonderful meal to prepare ahead of time as the flavors deepen and develop even further when reheated the next day. It’s a versatile dish that you can customize with your favorite vegetables or herbs. Enjoy this hearty and delicious stew with loved ones on a cozy evening in.