Pork Stuffed Cannelloni

In search of a comforting and flavorful meal that will impress your guests or family for a special gathering or cozy Sunday dinner? Look no further than this delightful recipe for Pork Stuffed Cannelloni. Filled with savory pork, creamy ricotta cheese, and aromatic herbs, this dish is a perfect blend of Italian flavors that will leave everyone at the table satisfied and smiling. Let’s dive into how to create this masterpiece in your own kitchen!

Title: Pork Stuffed Cannelloni

Ingredients:
– 1 pound ground pork
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 box of cannelloni tubes
– 2 cups marinara sauce
– Fresh basil leaves, for garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with a bit of olive oil to prevent sticking.
2. In a large skillet over medium heat, cook the ground pork, breaking it up with a spoon as it browns. Add in the chopped onion and minced garlic, stirring occasionally until the onion is translucent and the pork is fully cooked.
3. Stir in the dried oregano, basil, salt, and black pepper. Let the mixture cook for another 2 minutes to allow the flavors to meld together. Remove from heat and let it cool slightly.
4. In a separate bowl, combine the cooked pork mixture with the ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well until everything is evenly incorporated.
5. Carefully fill each cannelloni tube with the pork and cheese mixture using a spoon or piping bag. Place the filled tubes in the prepared baking dish in a single layer.
6. Pour the marinara sauce over the stuffed cannelloni, making sure to cover each tube completely with sauce.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cannelloni is heated through and the sauce is bubbly.
8. Remove the foil and sprinkle some extra mozzarella cheese on top of the cannelloni. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Once done, garnish with fresh basil leaves for a pop of color and added freshness.
Enjoy your delicious Pork Stuffed Cannelloni hot out of the oven, and watch as your guests or family members dig in with delight. The combination of rich pork, creamy cheeses, and aromatic herbs is sure to make this dish a new favorite in your recipe collection. Serve it alongside a crisp garden salad and a glass of your favorite wine for a truly satisfying meal that brings everyone together around the table. Happy cooking and bon appétit!