Looking for a hearty and flavorful dish that will impress your friends and family? These Pork Stuffed Red Peppers are sure to be a hit at your next gathering. This recipe combines the sweetness of red bell peppers with savory ground pork, creating a delicious and satisfying meal that’s perfect for any occasion. Whether you’re hosting a dinner party or simply looking to elevate your weeknight dinner, these stuffed peppers are a must-try.
Pork Stuffed Red Peppers
Ingredients:
– 4 large red bell peppers
– 1 lb ground pork
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can diced tomatoes, drained
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Cut the tops off the red bell peppers and remove the seeds and membranes from the inside. Set aside.
3. In a large skillet over medium heat, cook the ground pork until browned, breaking it apart with a spoon as it cooks.
4. Add the diced onion and minced garlic to the skillet with the pork. Cook until the onion is softened and translucent.
5. Stir in the cooked rice, drained diced tomatoes, paprika, dried oregano, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Fill each red bell pepper with the pork mixture, packing it down tightly. Place the stuffed peppers in the prepared baking dish.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
8. Remove the foil from the baking dish and sprinkle the shredded mozzarella cheese over the tops of the stuffed peppers.
9. Return the peppers to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Once cooked, remove the stuffed peppers from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
These Pork Stuffed Red Peppers are a delicious and colorful dish that will delight your taste buds. The combination of savory pork, aromatic spices, and cheesy goodness makes for a winning recipe that is both comforting and satisfying. Whether you’re serving these as a main course or as a side dish, they are sure to please even the pickiest of eaters. Give this recipe a try for your next meal and watch as your guests rave about your culinary skills!
