Warm, savory, and bursting with flavors, Pork Stuffed Tomatoes are the perfect dish to elevate your weeknight dinners or impress your guests at a gathering. This recipe combines juicy tomatoes with seasoned ground pork and gooey cheese for a delicious and satisfying meal. Whether you’re a seasoned home cook or just starting to explore the world of stuffed vegetables, this recipe is sure to become a favorite in your kitchen.
Pork Stuffed Tomato
Ingredients:
– 4 large beefsteak tomatoes
– 1 pound ground pork
– 1 small onion, finely diced
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut the tops off the tomatoes and carefully scoop out the seeds and pulp using a spoon, leaving the outer shell intact. Make sure not to puncture the bottom of the tomatoes. Place the hollowed-out tomatoes in the prepared baking dish and set aside.
3. In a large skillet over medium heat, cook the ground pork, breaking it into smaller pieces with a wooden spoon. Once the pork is no longer pink, add the diced onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes.
4. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, parsley, oregano, salt, and black pepper. Mix well until all the ingredients are combined.
5. Spoon the pork mixture into the hollowed-out tomatoes, packing it down gently. Top each tomato with a generous amount of shredded mozzarella cheese.
6. Bake the stuffed tomatoes in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the tomatoes are tender.
7. Once cooked, remove the baking dish from the oven and let the stuffed tomatoes cool slightly before serving. Garnish with fresh parsley or a sprinkle of Parmesan cheese if desired.
Enjoy these Pork Stuffed Tomatoes hot out of the oven as a main dish alongside a crisp salad or as a delightful side to complement your favorite protein. The juicy tomatoes, savory pork filling, and melty cheese combine beautifully to create a dish that is both comforting and satisfying. Feel free to customize the recipe by adding your favorite herbs or spices to the pork mixture for a unique twist. Embrace the simplicity and deliciousness of this recipe as you savor each flavorful bite, making it a regular addition to your menu rotation.
