When it comes to easy and delicious meals, baking a pork tenderloin is a fantastic option. This recipe is perfect for a cozy night at home or for impressing guests with minimal effort. The tender and juicy pork pairs wonderfully with a variety of sides, making it a versatile dish for any occasion. Let’s dive into the simple steps for preparing a mouthwatering pork tenderloin that will have everyone coming back for seconds.
Title: Pork Tenderloin Baking
Ingredients:
– 1 pork tenderloin (about 1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil or parchment paper for easy cleanup.
2. In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. This flavorful mixture will be used to coat the pork tenderloin and infuse it with incredible taste.
3. Place the pork tenderloin in the prepared baking dish. Using a basting brush or your hands, generously coat the pork with the herb and garlic mixture, making sure to cover all sides.
4. Once the pork tenderloin is coated, place it in the preheated oven and bake for about 25-30 minutes per pound. For a 1.5-pound tenderloin, this would mean baking for approximately 40-45 minutes. Cooking times may vary slightly, so it’s always a good idea to use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.
5. Throughout the cooking process, you can baste the pork tenderloin with any remaining herb and garlic mixture from the baking dish. This extra step will help keep the pork moist and flavorful as it cooks to perfection.
6. Once the pork tenderloin reaches the desired temperature, remove it from the oven and let it rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and juicy final product.
7. After resting, slice the pork tenderloin into thick, even pieces and serve alongside your favorite sides. Whether you choose roasted vegetables, mashed potatoes, or a fresh salad, this pork tenderloin will be the star of the meal.
This pork tenderloin baking recipe is a fantastic option for any home cook looking to create a delicious and satisfying meal with minimal fuss. The combination of aromatic herbs and garlic infuses the pork with incredible flavor, while the baking method ensures a tender and juicy result every time. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress and leave everyone wanting more. Enjoy the simplicity and versatility of this pork tenderloin baking dish for a cozy and delightful dining experience.
