Pork Tenderloin From Food Network

Are you looking for a delectable and foolproof recipe to impress your guests during a special gathering? Look no further because we have the perfect dish for you! This Pork Tenderloin from Food Network is a savory and succulent meal that will have everyone coming back for seconds. With a blend of flavorful herbs and a hint of sweetness, this dish is sure to be a hit at any dinner table. Let’s get cooking!

Title: Pork Tenderloin From Food Network

Ingredients:
– 2 lbs pork tenderloin
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– Chopped fresh parsley for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat it evenly on all sides.
4. Heat a skillet over medium-high heat and sear the pork tenderloin for about 2-3 minutes on each side until it gets a nice brown crust.
5. Transfer the seared pork tenderloin to the prepared baking sheet and place it in the oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. While the pork is roasting, make the glaze by combining the balsamic vinegar and honey in a small saucepan. Cook over medium heat until the mixture thickens slightly, about 5-7 minutes.
7. Brush the glaze over the pork tenderloin and return it to the oven for an additional 5 minutes.
8. Remove the pork from the oven and let it rest for 5 minutes before slicing.
9. Garnish with chopped parsley before serving.

This Pork Tenderloin from Food Network is a delightful combination of tender meat with a deliciously sweet and tangy glaze. The blend of herbs adds depth of flavor, while the balsamic vinegar and honey glaze create a mouthwatering finish. Whether you’re hosting a dinner party or simply craving a special meal for your family, this recipe is a surefire way to elevate your dining experience. Enjoy every juicy bite and savor the compliments that are sure to come your way!